Tips To Find Best Culinary Schools

Nobody comes from their mother’s womb with a cooking degree in their little hands…you have to earn it from the culinary schools, where professional chefs are waiting to teach you the varied aspects of culinary field, down from the basic knife works to the delicious blending of varied food ingredients, the so many food-cooking ways, the mindboggling thing about cooking temperatures and a delicious presentation. Now, if you are eager to explore the delicacies of commercial kitchens, then the following tips to find best culinary schools would certainly help you decide your alma mater.

Simple Tips On How To Find The Best Culinary Schools:–

1. Look For The Accreditation Flag Of American Culinary Foundation In Your Cooking School!

Only such culinary schools, which provide excellent cooking classes to their students, could get favored with the accreditation from American Culinary Foundation (ACF for short). No wonder, the culinary students have been suggested and even warned from time to time to receive their formal training through only the AFC accredited culinary schools.

In case, you could not get your hands on such AFC favored cooking programs, then make yourself happy with a regionally accredited culinary school (at least, ensure that your chosen school is in good grace of the US Department of Education).

2. The Older A Culinary School, The Better Would Be Its Reputation & Your Job Prospects! 

Culinary Schools

The appealing thing about these old culinary schools is their classical grandeur and, more importantly, the “vast alumni network” that they gain over years of schooling. What I mean to say is that, if a culinary school has been founded 30 or 50 years ago, then we can expect it to have 100s of ex-students, who may probably be working as executive chefs (they do the hiring) at some 2, 3 or even 5 star hotels & restaurants. Now imagine your chance of getting employed by such executive or sous chefs!

And, oh, it’s also worth mentioning that the older culinary schools (like Le Cordon Bleu) have a better chance of being AFC accredited as compared to the new schools, which having just started may yet be unknown in most areas of the culinary industry.

3. Inquire About The Training Facility; See Whether It Has Up-to-date Kitchen Accessories!

The local eateries may not offer an array of modern kitchen utilities but the 5 star hotels certainly accommodate such luxuries, and thus, hoping that you will get to work in such big and modern kitchens, we recommend you to learn your culinary trade at such a school, which boasts of modern facilities. The downsides are the high cost of tuition that training at such schools with state-of-the-art culinary accessories will charge you and the fact that there’s no guarantee that you would end up working in such luxurious hotels (after all, the competition is high, and it takes experience to get ).

4. Look For Hands-on Instructions; Culinary Schools Offering Students-Operated Restaurants Are Awesome!

Being a practical profession, requiring deftness in knife skills and intuition to the use of different food ingredients, the expertise of the chefs and culinary artists are marked by the level of their experience in the kitchen. The more you play with the food ingredients and kitchen accessories, the better your skills would get.

No wonder, students choose to enroll themselves at such culinary schools, which offer impressive hands-on training programs, like maybe an internship, externship or an apprenticeship. Furthermore, we find the student-operated restaurants a real mark of academic excellence, since students enrolled in such facilitated schools will be subjected to the reality of culinary professions, the hustle bustles of a commercial kitchen and the time-restrain of preparing customer ordered food really quick. What better way to get trained than through hands-on practice at such real-life restaurants.

5. Check Out the Affordability Of the Culinary Training Program!

You might be thinking that a good culinary school will probably be costly. But, despite this popular belief, there are such culinary schools, which do provide excellent culinary training for a small cost, and the best thing is that they do have accreditation from ACF. Just go and check out the program cost of the community colleges, and you will discover for yourself how affordable they really are (just $1000 to $2000 for local students).

All the same, it would be bias of us not to disclose that out-of-state students generally have to incur a higher culinary program cost, not to mention that even the local students would be required to pay a fee as high as $38,000 to 45,000 when enrolling at the private schools or vocational culinary institutions (do try your luck for scholarship and financial aids!).

What’s more distressing is the fact that culinary artists have a really modest starting salary (just $8 to $12, gets better with field position and experience) which might not be good enough to pay back the student loans that they have taken for their professional schooling.

Best Schools Offering Culinary Classes

Turn your passion for food into a career at the Culinary Institute of Virginia.

 

What Are You Waiting For?

Programs:

  • Applied Nutrition
  • Culinary Arts
  • Baking and Pastry Arts
  • And more...
Locations: Norfolk

The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

Programs:

  • Culinary Arts
  • Pastry Arts
Locations: Richmond

Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.

Programs:

  • Culinary Arts (AS)
  • Culinary Arts (C)
  • Baking & Pastry (C)
  • And more...
Locations: Durham
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